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Making Beverages and Drinks Using Sea Buckthorn

Sea buckthorn berries can be used to make a wide range of fermented beverages, including beer, wine, and mead. The berries are high in sugar, acid, and flavor, which makes them a great addition to any brew. 

Let us check out a few beverages and spirits that can be made with the help of sea buckthorn.

  • Beer 

These bright orange berries are high in sugar and acidity, which makes them a great addition to any beer recipe. They can be added to the boiling wort at the end of the boil, giving the beer a unique taste and aroma. The berries are also rich in acids and tannins, which can help balance the sweetness of the malt. 

Sea buckthorn berries can also be used to make a wide range of beers, from IPAs to sours, and can be paired with other ingredients such as hops, spices, and herbs to create a more complex flavor profile. 

Sea buckthorn is a very popular and upcoming beer flavor that is desired by a lot of people. Experimenting with different combinations and techniques can help you find the perfect sea buckthorn beer recipe that suits your taste.

  • Gin

Making gin with sea buckthorn is a unique and delicious way to add a new twist to your gin-making routine. The berries have a tangy, citrus flavor, which makes them the perfect gin ingredient. To make your gin, start by infusing it with sea buckthorn berries. This can be done by muddling the berries in a mixing glass or by steeping them in the gin for a few days. Once the gin has taken on the flavor of the berries, strain out the solids and add any additional botanicals you desire. The result is a gin with a bright and complex flavor that is perfect for sipping neat or mixing into cocktails.

  • Kombuchas

Kombucha is a fermented tea that is known for its health benefits and unique effervescent taste. To make kombucha with sea berries, start by brewing a batch of green or black tea and allow it to cool. Next, add your Kombucha culture, also known as a SCOBY (Symbiotic Culture of Bacteria and Yeast), to the tea along with some sugar to feed the culture. Once the Kombucha has fermented for 7–10 days, strain out the SCOBY and add Omega Fruit sea berry juice to taste. The seaberry juice will give the kombucha a distinct tangy and fruity flavor. Allow it to ferment for another 3–5 hours and then refrigerate to stop the fermentation process. Your homemade sea berry kombucha is now ready to be enjoyed!

In this way, there are numerous beverages and alcoholic drinks that use sea buckthorn as a unique and crucial ingredient.