What Should Everyone Know About Poutines?
Poutine is a Canadian masterpiece which is known to the world off-late. In this blog, we will discuss the aspects that you should know about this delicacy right away. This food has always been the Canadian comfort food and has been relished by everyone alike.
What is Poutine?
Poutine is a divine dish which is made of a variety of ingredients. It is loaded with fries that are topped with hot gravy and cheese curds. Though not officially a Canadian national food, its popularity and acceptance in the country is quite high. People like associating the food with Great White North while eating it. It is a carby, cheesy, and brown-gravy loaded dish. There are no rules for the preparation though. It can also have the toppings of bacon, chilli, pulled pork, or veggies.
How is it pronounced?
Poutine is normally pronounced as “poo-tine” and it can be modified as per your dialect.
What is the history?
Poutine historically means mess. It is the Canadians who brought the dish to their restaurants and concocted it. But no matter how hard anyone tries, this is the only possible history that remains with the people.
How to assemble the dish?
Assembling the dish can be both easy and complicated based on your approach.
To begin with, it is ideal to use the thick-cut fries at the beginning. This is because they will be able to stand up to the heavy toppings. Avoid the matchstick-shaped ones as they will fall apart or droop down easily.
As far as the gravy is concerned, most people want to use the gravy from the beef. But when it was prepared in the yesteryears, the beef gravy wasn’t something that was always put to use. Previously, one particular sauce was extremely famous. It was a mixture of brown sugar, ketchup and Worcestershire sauce and it was served on the sides of the fries instead of over them.
How to make it more attractive?
If you want to make your Poutines appear fancier and tastier, you can start building them from the scratch. Use fresh ingredients and personalize the gravy as per your liking. You can also use frozen French fries without guilt to enhance its taste. Have the jarred gravy and cheap curds instead.
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