When it comes to South Asian cuisine, Vietnamese cuisine is one that will surprise you the most. From the aromatic and delicious noodle soup to the fresh seafood dishes, this region has an exciting melange of spices that will excite and delight your tastebuds at the same time. Americans too are obsessed with Vietnamese food. The cuisine has also risen in popularity lately and you could be wondering what this specific region has to offer. On that note, here’s a look at what Vietnamese cuisine has to offer.

French Cuisine Influence

Vietnamese is a lot different from Asian countries around the world as it is heavily influenced by French cuisine as it was colonized by the French at one time. The most popular noodle soup called photo which is often considered a specialty by the Vietnamese originated from French culture. The meaty broth which acts as a base for the dishes is supposedly French-minded.

Herbs

Vietnamese food introduces you to a fresh mix of herbs like lemongrass, fresh mint, basil, and cilantro. That’s what makes it so delicious and aromatic. Not just that, Vietnamese food is rich in Vitamins A & E. They are made of rice products and noodles like vermicelli. Not just that, they are quite low in fat and sugar and add a lot of taste and flavor to it as well.

Dairy-Free Food

If you are eating at a Vietnamese restaurant, chances are you will be enjoying dairy-free food. Vietnamese restaurants usually never use foods like cheese, milk, or butter. In fact, you will see them use milk when they are preparing coffee. Vietnamese coffee also likes to do coffee differently. They prefer using condensed milk instead of the same old milk products.

Meat Lovers

Vietnamese people are also meat lovers. They love trying a whole variety of meat in their dishes. From pork to chicken to duck and birds, they also use buffalo, beef, lamb, and goat. However, pork is mostly consumed by them. The other meats that gain the most importance are chicken and beef.

Delicious Range Of Snacks

While spring rolls happen to be the most basic snack you will see in Vietnam. It also offers an exciting range of other delicious snacks like ranchu salted egg chips, sesame candy, crispy rice, dried fruits, candied ginger, coconut flakes, etc. The snacks are also quite flavourful and must be enjoyed for enhanced taste.

If you would like to experiment with Vietnamese food and tantalize your taste buds, then do try VOL II. They offer you an exciting range of delicious, healthy, and mouth-melting affordable Vietnamese food. You can either visit them directly for dining or have a takeaway. The choice is yours. Vietnamese delivery at Vol. II is also the smoothest. All you need to do is call them, place your order and that’s it. Your order will be packaged and delivered to you in no time. You can also try out the rice cakes, pancakes, and fruit salads.

Are you sure French fries were invented in the U.S.? You can’t be sure here because fries were invented in Belgium and they were meant for royalty. 

People take their fries too seriously in Belgium, and that’s why it’s a delicacy there. 

The question is – What’s so special about these Belgian fries? 

We can think of many reasons, dear friend. Keep reading to find out what’s so special about Belgian fries. Dive right in! 

Belgian Fries aren’t wimpy 

Special potatoes are used to make Belgian fries. The cut is thicker as compared to the regular fries you get. 

With Belgian fries, you know you’re not going wrong! 

The Belgians fry it at a low heat first and then it is deep-fried at a higher heat. This way they ensure that fries stay crispy and not wimpy or soggy. 

The interiors are soft and succulent, but the exterior is crispy and perfect. 

Belgians take their fries very seriously 

Most people in the United States treat it as a side dish, but in Belgium, it is the hero dish! 

They serve it up with some mayonnaise or all kinds of dips that bring out the flavors in the French fries. Now, the mayonnaise you get in Belgium is less sweet as compared to the one you find in the United States. 

Belgium fries are the real deal – once you eat them, you are not going to look back. 

A Lil Sneak Peek into the History of ‘French Fries’ 

Sure, French fries came into existence in Paris, but they were perfected in Belgium. 

The fries you eat in food chains aren’t as crispy or tasty. You would always need ketchup or mayo to make it taste good. The sogginess of the fries makes you want to dig into a burger and keep the potato fries aside. 

Summing Up:

French fries came from France, but the Belgians are responsible for the success of the recipe. Belgium produces and consumes a lot more potatoes than France, so they have been perfecting the fries for many years. 

People consider it a cheap street food, but the Belgians didn’t treat it that way. Cooking any kind of fat used to be expensive because it required deep frying and a lot of coal or wood was needed to cook it. 

Thus, the Belgians take their fries very seriously. If you’re in for some fries, consider ordering in from Frite Alors. The taste will leave you craving for more.

Poutine is a Canadian masterpiece which is known to the world off-late. In this blog, we will discuss the aspects that you should know about this delicacy right away. This food has always been the Canadian comfort food and has been relished by everyone alike. 

What is Poutine?

Poutine is a divine dish which is made of a variety of ingredients. It is loaded with fries that are topped with hot gravy and cheese curds. Though not officially a Canadian national food, its popularity and acceptance in the country is quite high. People like associating the food with Great White North while eating it. It is a carby, cheesy, and brown-gravy loaded dish. There are no rules for the preparation though. It can also have the toppings of bacon, chilli, pulled pork, or veggies.

How is it pronounced?

Poutine is normally pronounced as “poo-tine” and it can be modified as per your dialect.

What is the history?

Poutine historically means mess. It is the Canadians who brought the dish to their restaurants and concocted it. But no matter how hard anyone tries, this is the only possible history that remains with the people.

How to assemble the dish?

Assembling the dish can be both easy and complicated based on your approach.

To begin with, it is ideal to use the thick-cut fries at the beginning. This is because they will be able to stand up to the heavy toppings. Avoid the matchstick-shaped ones as they will fall apart or droop down easily.

As far as the gravy is concerned, most people want to use the gravy from the beef. But when it was prepared in the yesteryears, the beef gravy wasn’t something that was always put to use. Previously, one particular sauce was extremely famous. It was a mixture of brown sugar, ketchup and Worcestershire sauce and it was served on the sides of the fries instead of over them.

How to make it more attractive?

If you want to make your Poutines appear fancier and tastier, you can start building them from the scratch. Use fresh ingredients and personalize the gravy as per your liking. You can also use frozen French fries without guilt to enhance its taste. Have the jarred gravy and cheap curds instead.

If you are looking to relish the best Poutines in town, look no further than Frite Alors, which has answers to all your cravings. 

Choosing a pizza corner is just as important as choosing a pizza because different pizza corners offer different qualities at different rates. If you’re visiting Montreal or you’re from Montreal itself, it’s absolutely worth it that you try some freshly-baked pizzas from home-run businesses like livraison Double Pizza. The many benefits of trying the Menu of such pizza houses are as follows. 

They Use Everything Fresh 

No matter what, whether it’s the dough for pizza base or the veggies for toppings, everything is fresh. The livraison Double Pizza Montreal is connected with many small farmers in Montreal. They bake them fresh dough for making pizzas instead of using shortcuts. 

The freshness quotient makes the taste a zillion times better. 

They Always Have a Legacy Recipe

Indeed, their passion for pizzas makes them explore many new varieties to serve their customers. Yet, there’s always a legacy recipe that makes them different. They know just the right seasonings and spices to enhance the flavor of every single pizza that they serve.

Pizzas for Them are Not Ordinary Foods 

With more than 2 decades of legacy in the pizza business, home-run chains like Double Pizza aren’t motivated by money. 

Their love for food is their motivation! They always keep coming up with unique combo deals since they want it that everybody should be able to afford what they sell. 

On that note, let’s now walk you through some of the bestselling Double Pizzas combo deals that you must try to develop a taste for quality at the budget that you can afford! 

3 Best Double Pizza Combo Deals You Should Try 

1. The Summer Special Deal

You will have the option to choose any one medium pizza (pepperoni, all-dressed, Hawaiian, Cheese, or vegetarian), a medium packet of crispy French fries, and 2 cans of Pepsi. 

The entire meal is available for 14.99$ for pickup orders and 19.99$ for home delivery.

2. The 7-Days Pickup Special Deal

You can buy a large cheese or pepperoni pizza at just 9.99$ and 12.99$ for a large all-dressed pizza. 

3. The C2 Special Deal 

This budget-friendly deal is for online orders only. You can buy any 2 medium pizzas of your choice, 2 medium fries, and a 2L bottle of Pepsi at just 24.99$. 

Customizing any deal is always an option too! Do check out the double pizza menu to explore more variety!